Jamaican Style Curried Snow Crab Legs
4 Snow Crab Clusters
1 Teaspoon Adobo with Black Pepper Seasoning
1 Teaspoon Garlic Powder (or 2-3 garlic cloves)
2-3 Teaspoon Lawry's Season Salt
½ Teaspoon Black Pepper
9 Teaspoons Curry Powder
Cayenne Pepper (sprinkle)
1 Stalk Scallion (Optional)
1 Stalk of Thyme
½ Whole Yellow Onion (Optional)
4-6 Pimento Seeds
1 Scotch Bonnet Pepper (Optional)
4 Cups Boiling Water
½ Cup Olive Oil (or vegetable oil)
16 Inch Cast Iron Pot
Prep Time: 10 minutes.
Cook Time: 40-42 minutes.
Instructions: Rinse your snow crab legs with water and then
break each clusters apart. Place crab legs into a large mixing bowl. Add all of
your powdered seasonings and rub over the crab legs. ***NOTE*** In this
section, only add 6 teaspoons of the curry powder.
Heat
oil in pot, then add the next 3 teaspoons of curry powder to the hot oil. Stir
with a fork until all the powder have melted into the pot.
Next,
add your crab legs to the pot. Stir with a fork. Then add your stalk of scallions,
and thyme along with the pimento seeds. Cover the pot and allow to simmer on low
heat for 10 minutes.
Then
add 4 cups of boiling water to the pot. Cover and allow to cook on high-heat
for 30 minutes.
Serve
with steamed white rice. Or, any other provisions you wish.
If you enjoyed this dish, and would like to try my other dishes, you may find my cookbook on www.amazon.com.
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Labels: Authentic, Caribbean, Cooking, Food, Jamaican, Jamaican Cuisine, Recipes, Seafood, Snow Crab Legs
