Authentic Jamaican Banana
Fritters
2 Ripened Bananas
1 Cup Water
2 Teaspoon Baking Powder
½ Teaspoon Salt
1 ¾ Cups Flour
1 Cup Oil
16 Inch Cast Iron Pot
Prep Time: 5-8 minutes.
Cook Time: 12-15 minutes.
Instructions: Place your ripe bananas into a mixing bowl.
Use a fork (or wire whisk) to crush the bananas. Then add 1 cup of water, your
salt, baking powder, and mix. Then add your flour and mix. Your mix should be
thick enough for your fork to drop a portion into the hot oil (see the video on
youtube).
Heat your oil on medium heat in a
non-stick sauce pan, or cast iron pot (or whichever you use to fry foods).
Drop a fork full of
the batter into the hot oil and allow to fry for 2-3 minutes (still on medium heat) and then turn to
the other side. Continue to do this process until all the batter is gone.
Transfer you full
cooked banana fritter to a dish lined with paper towels to drain any excess
oil.
Serve
alone as a snack, or for breakfast with a side of scrambled eggs, or, any other
provisions you wish.
If
you enjoy this recipe and would like to try any of my other recipes, you may
purchase a copy of my cookbook; Mahogany Law’s Authentic Jamaican Cuisine; From
My Kitchen To Yours directly from
my website Author
Mahogany Law, or you may purchase the kindle or paperback
version on Amazon.
Social Media Connections
www.youtube.com/AuthorMahoganyLaw
Labels: Authentic Jamaican Recipes, Author, banana, Cooking, dairy free, Healthy Eating, Healthy Habits, Jamaican banana fritters, no eggs, quick and easy dish, vegan, vegan food, vegan food porn, vegan food share
